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The Cookbook Collection -
Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors.
http://www.cookbookstore.com/ Illinois Prairie Farm Cookbook -
Old Illinois recipes, including old pictures and comments about life on the farm.
http://www.angelfire.com/pop/cookbook/ The Padre Cooks -
Favorite recipes offered by the Carmel, California High School Class of 1951 at their 50th reunion, enhanced with photographs of Carmel and the Monterey Peninsula.
http://hometown.aol.com/dlhi/ Dinnerbell Bakery and Banquets -
An Amish cookbook from the restaurant in the Mission Valley of northwest Montana.
http://www.geocities.com/amish_cookbook/ Cookbook Resources -
Community cookbooks that preserve regional flavors and food traditions; childhood favorites or quick fixes.
http://www.cookbookresources.com/ Quail Ridge Press -
Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection.
http://www.quailridge.com/ Home Cookin' -
Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes.
http://www.helenaenterprises.worldbreak.com Furrows and Hedgerows -
Rosemary Perry's book of down-home country cooking in Indiana passed down through the family.
http://www.geocities.com/thymewithrosemary/home.html Secrets of Salsa -
Twenty-five salsa recipes from Mexican women of Anderson Valley in Boonville, California. Available in spiral or hardbound editions.
http://www.secretsofsalsa.com/
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